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Eating behind bars : ending the hidden punishment of food in prison / Leslie Soble with Alex Busansky and Dr. Aishatu R. Yusuf ; Impact Justice.
- Format:
- Book
- Author/Creator:
- Soble, Leslie, Author.
- Busansky, Alex, author.
- Yusuf, Aishatu R., author.
- Language:
- English
- Subjects (All):
- Prisons--Food service--United States.
- Prisons.
- Prisoners--United States.
- Prisoners.
- Food--United States.
- Food.
- Physical Description:
- 1 online resource (xxiv, 224 pages) : illustrations.
- Place of Publication:
- New York, New York : The New Press, 2025.
- Contents:
- Preface / by Alex Busansky and Dr. Aishatu R. Yusuf
- Introduction / by Leslie Soble
- Part one: Hidden crisis. Gastronomic cruelty
- Culinary malpractice
- Chow halls and "home cooking" in prison
- The prison food machine
- Part two: A way forward. A recipe for change
- A movement takes shape
- Farm to tray
- Bringing cooking into the kitchen
- Coda: Cooking as an act of love.
- Notes:
- "Portions of this book were initially published by Impact Justice in 2020"--Title page verso.
- Includes bibliographical references and index.
- Electronic reproduction. New York Available via World Wide Web.
- Description based on print version record.
- ISBN:
- 9781620979372 (electronic bk.)
- 1620979373 (electronic bk.)
- Publisher Number:
- 40033007652
- Access Restriction:
- Restricted for use by site license.
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