Vietnam : the cookbook / Ana̐s Ca Dao Van Manen.

Format:

Book

Author/Creator:

Ca Dao Van Manen, Ana̐s, author.

Language:

English

Subjects (All):

Cooking, Vietnamese.

Genre:

cookbooks.

Cookbooks.

Physical Description:

495 pages : color illustrations ; 28 cm

Place of Publication:

London : Phaidon Press Limited, 2025.

Summary:

"The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country. More than just pho and b̀nh m, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes - each faithfully captured, rigorously tested, and presented with clear, step-by-step directions. Organized by the method and style in which they are traditionally prepared and enjoyed, recipes range from appetizers, snacks, salads, and sandwiches to grilled dishes, stir-fries, wraps and rolls, hotpots, noodles, rice, broths, and desserts, as well as pickles, sauces, and other pantry staples. Dishes include familiar favorites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savory Sticky Rice and Mung Bean Dumplings, Sauteed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake. Author Ana̐s Ca Dao van Manen travelled across the country, from the bustling streets of Hanoi to the highlands of H̉ Giang, to learn from local cooks, discover unique ingredients, and master classic techniques. Every dish in Vietnam: The Cookbook is infused with her firsthand experience, deep respect for tradition, and love for Vietnamese food."-- description from publisher's website, https://www.phaidon.com/en-us/products/vietnam-the-cookbook?srsltid=AfmBOooizH5utDL-hAfLTu5Iw3BuABRcd1X-vPlHGHOXlzG9nJZNO3Ag#product-description-accordion, accessed 20251017.

Contents:

Introduction

A brief history of Vietnamese cuisine

Regional cuisines

At the Vietnamese table

Snacks

Bread and sandwiches

Seafood and snails

Starters

Salads

Grilled

Hotpots

Noodles

Rice

Main dishes

Side dishes

Accompanying soups

Savoury and sweet cakes

Desserts

Pantry staples.

Notes:

Includes index.

ISBN:

9781837290451

1837290458

OCLC:

1522760355

Publisher Number:

90103137635

CIPO000297127