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A handbook for keeping kosher / Mordechai Hasofer.
- Format:
- Book
- Author/Creator:
- Hasofer, Mordechai, author.
- Language:
- English
- Subjects (All):
- Kosher food.
- Jews--Dietary laws.
- Jews.
- Physical Description:
- xxi, 163 pages : illustrations ; 25 cm
- Place of Publication:
- Jerusalem ; New York : Gefen, [2025]
- Summary:
- "This guide aims to address these challenges by offering practical solutions to help travelers navigate the complexities of adhering to kosher dietary laws while away from home. It includes lists of common food items, specifying those that can be consumed without specific kosher certification. Additionally, it provides guidance on maintaining Shabbat observance during travel, ensuring you can uphold your values and practices with confidence and ease"-- Provided by publisher.
- Notes:
- Includes bibliographical references.
- ISBN:
- 9657801753
- 9789657801758
- OCLC:
- 1455937490
- Publisher Number:
- 90103126847
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