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Houlton Country Club Cook Book.
LIBRA - Rare TX715.2.N48 .H815 1929
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Maine.
- Cooking.
- Maine.
- Penn Provenance:
- Traister, Dan (donor)
- Physical Description:
- [8], 100, [4] pages : illustrations (some color) ; 23 cm
- Other Title:
- Houlton Country Club cookbook
- Cook book : tried and tested recipes
- Place of Publication:
- Houlton, Maine : Times Publishing Company, 1929.
- Contents:
- Preface
- Beverages
- Breads
- Cakes
- Candy
- Creams and Desserts
- Doughnuts and Cookies
- Eggs and Cheese
- Fish
- Frostings and Fillings
- Ice Cream and Sherbets
- Meats and Poultry
- Miscellaneous
- Pies
- Pickles, Preserves and Jellies
- Puddings
- Sauces (Pudding)
- Salads
- Scallops
- Soups and Stews
- Vegetables
- Weights and Measures.
- Notes:
- Contributors names are given.
- Advertising matter throughout.
- Blank space for additional recipes at end of each section.
- Local Notes:
- TX715.2.N48.H815 1929: Presented to the Penn Libraries by Dan Traister has recipes cut from newspaper laid in.
- OCLC:
- 67615906
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