Good Maine Food / by Marjorie Mosser; with an introduction and notes by Kenneth Roberts.

Format:

• Book

Author/Creator:

• Mosser, Marjorie

Contributor:

• Roberts, Kenneth Lewis, 1885-1957, writer of introduction, writer of notes.
• Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

• Cooking, American--New England style.
• Cooking--Maine.
• Cooking.
• Cooking, American.
• Maine.

Penn Provenance:

• Traister, Dan (donor)

Physical Description:

xxviii, 381, [3] pages : illustrations ; 21 cm

Distribution:

Garden City, N.Y. : Printed at the Country Life Press,

Place of Publication:

New York : Doubleday, Doran & Co., Inc., 1940.

Contents:

• Foreword
• Introduction / Kenneth Roberts
• Cooking Table
• Maine Meals
• Equivalents
• Weights and Measures
• Beverages
• Soups
• Fish and Shellfish
• Game and Poultry
• Meats
• Vegetables
• Salads
• Sauces, Ketchups and Pickles
• Eggs and Cheese
• Macaronis, Rice and Stuffings
• Fruits
• Jellies and Preserves
• Breads, Biscuits and Doughnuts
• Pastries and Pies
• Desserts and Dessert Sauces
• Cakes, Cookies and Frostings
• Candies
• Diet / Kenneth Roberts.

Notes:

• "[First] published October 20, 1939 ... Reprinted April 1, 1940."--Title page verso.
• Includes index.

Local Notes:

TX715.2.N48.M67 1940: Presented to the Penn Libraries by Dan Traister has textured brown cloth boards stamped and illustrated in dark brown on front cover and spine. Copy is inscribed "To help you remember that you are always a Mainiac!" and has autograph "E. Howard" on front free endpaper. Recipe card laid in.

OCLC:

42077789