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Herbs for Flavor / by Kathryn E. Briwa, Extension Foods Specialist.
LIBRA - Rare TX819.H4 B7
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- Format:
- Book
- Author/Creator:
- Briwa, Kathryn Elizabeth, author.
- Series:
- Bulletin (University of Maine. Cooperative Extension Service) ; no. 442.
- Maine Extension Bulletin ; 442
- Language:
- English
- Subjects (All):
- Cooking (Herbs).
- Penn Provenance:
- Traister, Dan (donor)
- Physical Description:
- 14 pages : illustrations ; 23 cm
- Place of Publication:
- [Orono, ME] : [Cooperative Extension Service], 1955.
- Language Note:
- Text in English.
- Contents:
- Use of Herbs in Cooking
- Herb Recipes.
- Notes:
- "April 1955"--Cover.
- "All photos courtesy of Bureau of Plant Industry, U.S.D.A."--Page 14.
- Local Notes:
- TX819.H4.B7 presented to the Penn Libraries by Dan Traister.
- OCLC:
- 1015251191
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