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Elgar Concise Encyclopedia of Food Law.
- Format:
- Book
- Author/Creator:
- Meulen, B. M. J. van der.
- Language:
- English
- Genre:
- encyclopedias.
- Encyclopedias.
- Physical Description:
- 1 online resource (392 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Cheltenham : Edward Elgar Publishing Limited, 2025.
- Summary:
- In this Concise Encyclopedia, an international team of experts explore the fundamental concepts of contemporary food law.Multijurisdictional entries trace how food law plays an important role in society and culture at large.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-80220-970-0
- 1-03-537992-9
- 9781035379927
- OCLC:
- 1559909483
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