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Uso de la dotación básica del restaurante y asistencia en el preservicio : HOTR0208 / José García Azcona, María Isabel Martínez Vera.

Elibro via Ebook Central Premium Available online

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Format:
Book
Author/Creator:
García Azcona, José.
Contributor:
Martínez Vera, María Isabel, autor.
Language:
Spanish
Subjects (All):
Hospitality industry.
Turismo.
Local Subjects:
Turismo.
Genre:
Libros electronicos.
Physical Description:
1 online resource (205 páginas) : ilustraciones
Place of Publication:
Antequera, Málaga : IC Editorial, 2014.
Notes:
Contiene bibliografía.
Description based on online resource; title from PDF title page (ebrary, viewed August 2, 2018).
ISBN:
84-17026-08-8

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