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品茶要録 唐晓云整理校點
- Format:
- Book
- Series:
- 宋元譜録叢編
- Language:
- Chinese
- Physical Description:
- 1 online resource
- Contained In:
- Zhonghua jing dian gu ji ku
- Place of Publication:
- 上海 上海書店出版社 2018
- Language Note:
- Chinese simplified Chinese scripts
- Summary:
- 《品茶要録》，宋黄儒著，唐晓云整理校點。黄儒，字道輔，北宋建安人。黄氏認爲陸羽在《茶經》中疏忽了建安茶，故特述茶的鑒别標準。全書10篇，1至9篇論製茶過程中應避免的弊端，第10篇論茶葉産地的重要性。本次整理以商務印書館排印涵芬樓《説郛》百卷本爲底本，參校《四庫全書》本。與《荈茗録》《述煮茶小品》《茶録》《東溪試茶録》《本朝茶法》《鬥茶記》《大觀茶論》《宣和北苑貢茶録》《北苑别録》《煮茶夢記》一同收入《茶録 外十種》。
- Notes:
- Vendor supplied data
- Publisher Number:
- ZHB011001911
- ZSK01562
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