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Food on Campus : a recipe for action : a step-by-step guide to improving your college food service / by Susan Kinsella and the staff of the Action Center.
LIBRA - Rare TX946 .K56
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- Format:
- Book
- Author/Creator:
- Kinsella, Susan, author.
- Action Center, author.
- Language:
- English
- Subjects (All):
- Universities and colleges--Food service.
- Universities and colleges.
- Penn Provenance:
- Traister, Dan (donor)
- Physical Description:
- xii, 143, [1] pages : illustrations ; 23 cm
- Place of Publication:
- Emmaus, Pa. : Rodale Press, 1978.
- Contents:
- Introduction. You Are an Ingredient in the Global Recipe
- What's to Eat?
- Take Me to the Chef, or How the System Operates
- The Recipe for Action
- Cost
- The Bone of Contention
- Fast Foods on Campus
- Good Vending
- Contracts
- Signed, Sealed, and Delivered
- Student-Run Alternatives.
- Notes:
- "Book design by Edward J. Bonner"--Title page verso.
- Includes bibliographical references (pages 113-116) and index.
- Local Notes:
- TX946.K56: Presented to the Penn Libraries by Dan Traister
- ISBN:
- 0878572139
- 9780878572137
- OCLC:
- 3627246
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