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Good food from France / by H.P. Pellaprat ; translated from the French and adapted [with a foreword] by Charlotte Turgeon ; drawings by Delos Blackmar.
LIBRA - Rare TX719 .P382 1956
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- Format:
- Book
- Author/Creator:
- Pellaprat, Henri-Paul, 1869-1949, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Food--France.
- Food.
- Local Subjects:
- Cooking, French.
- Genre:
- Cookbooks.
- Penn Provenance:
- Portenar, Myron A. (donor) (Portenar Collection copy)
- Portenar, Anne Jaffe (donor) (Portenar Collection copy)
- Physical Description:
- 248 pages ; 20 cm
- Edition:
- Fourth Impression
- Place of Publication:
- London : Frederick Muller Ltd., 1956.
- Notes:
- Includes index.
- Local Notes:
- Kislak TX719 .P382 1956: Presented to the Penn Libraries by Dr. Myron Portenar and Anne Jaffe Portenar in 2013. Dustjacket retained.
- OCLC:
- 773286736
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