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What to eat now : the indispensable guide to good food, how to find it, and why it matters / Marion Nestle.

Van Pelt Library RA784 .N46 2025
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Format:
Book
Author/Creator:
Nestle, Marion, Author.
Standardized Title:
What to eat http://id.loc.gov/resources/hubs/4e6ebcca-4ffd-a716-5eb0-50e5e2b8661c
Language:
English
Subjects (All):
Nutrition--Popular works.
Nutrition.
Diet--Popular works.
Diet.
Health--Popular works.
Health.
Physical Description:
ix, 703 pages ; 25 cm
Edition:
First edition.
Place of Publication:
New York : North Point Press, a division of Farrar, Straus and Giroux, 2025.
Summary:
"An updated classic on nutrition and food, Marion Nestle's What to Eat Now is a straightforward and comprehensive guide to cutting through the marketing and half truths in order to make healthy, delicious, and sustainable food choices at the grocery store"-- Provided by publisher.
Notes:
"An earlier version of this book was originally published, in different form, in 2006 by North Point Press, a division of Farrar, Straus and Giroux, as What to Eat"--Title page verso.
Includes bibliographical references and index.
ISBN:
9780374608699
0374608695
OCLC:
1531987627

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