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French Recipes / [Ruth Conrad Bateman].
LIBRA - Rare TX719 .B348 1967
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- Format:
- Book
- Author/Creator:
- Bateman, Ruth Conrad, author.
- Series:
- Wonderful world of cooking and homemaking ; v. 2.
- Wonderful world of cooking and homemaking ; v. 1
- Language:
- English
- Subjects (All):
- Cooking, French.
- Home economics.
- home economics.
- Penn Provenance:
- Simmons, Sally (donor)
- Thrall, Charles (donor)
- Physical Description:
- 30, [2] pages : color illustrations ; 22 cm
- Other Title:
- Wonderful world of cooking and homemaking French recipes
- Place of Publication:
- San Mateo, Calif. : Phillip Weil, Inc., 1967.
- Contents:
- Quiche Lorraine (Cheese Custard Pie)
- Boeuf Bourguignon (Beef Burgundy Style)
- Steak au Poivre (Steak with Black Pepper)
- Chicken Marengo (Chicken in Wine Tomato Sauce)
- Shrimp Remoulade
- Open-Face Fish Sandwich
- Noodles Rivièra
- Blanquette de Veau (White Veal Stew)
- Stuffed Peppers Provençal
- Cassoulet (French Bean Casserole)
- Mousse au Chocolat (Chocolate Mousse)
- Melon au Port
- Onion Soup Gratiné
- Salade Niçoise (Combination Vegetable Salad)
- Eggs Benedict
- Cerises Jubilée (Cherries Jubilee)
- Strawberry Tart
- Golden Tartlets
- Baba au Rhum, Chantilly
- Home Making.
- Notes:
- Cover title.
- "Valuable Coupons Inside"--Cover.
- Brand name product advertisements and coupons throughout.
- "Recipes photographed in France by Bob Desmond and Ed Scott"--Page 3.
- Local Notes:
- TX719.B348 1967 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has water stains.
- OCLC:
- 57704932
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