The Consumers Union Report on Wines & Spirits : ratings, recommendations, and buying guidance covering wines, whiskies, gins, vodkas, brandies and cordials / prepared by the editors of Consumer Reports.

Format:

Book

Contributor:

Culinary Collection (University of Pennsylvania)

Series:

Consumers Union publication.

A Consumers Union publication

Language:

English

Subjects (All):

Wine and wine making.

Liquors.

Penn Provenance:

Simmons, Sally (donor)

Thrall, Charles (donor)

Physical Description:

158, [2] pages : illustrations ; 21 cm.

Edition:

Revised Edition

Place of Publication:

Mount Vernon, N.Y. : Consumers Union, 1963.

Contents:

What this book offers

Part 1. Wines. Chapter 1. A very brief introduction to wines in general; Chapter 2. A brief introduction to table wines in particular; Chapter 3. Red wines; Chapter 4. Rosé wines; Chapter 5. White wines; Chapter 6. Champagnes; Chapter 7. Sherries; Chapter 8. Vermouths: dry and sweet

Part 2. Spirits. Chapter 9. The process of distillation; Chapter 10. Whiskies: Scotches, Bourbons, Canadian, spirit blends; Chapter 11. Brandies: Cognacs and others; Chapter 12. Rums: light-bodied, full-bodied, and intermediate; Chapter 13. Gins and vodkas; Chapter 14. Cordials (or liqueurs)

Notes:

"Order Forms": [2] pages at end.

Includes index.

Local Notes:

TX335.C66 1963 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has slip of paper with ms. annotations.

OCLC:

7198677