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Food Combining Simplified : "How to Get the Most From Your Food" / by Dennis Nelson.

LIBRA - Rare RA784 .N45 1983
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Format:
Book
Author/Creator:
Nelson, Dennis, author.
Contributor:
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Nutrition.
Penn Provenance:
Simmons, Sally (donor) (RA784.N45 1983)
Thrall, Charles (donor) (RA784.N45 1983)
Physical Description:
32 pages : illustrations ; 14 cm
Other Title:
How to get the most from your food
Place of Publication:
Santa Cruz, CA : D. Nelson (P.O. Box 872), 1983.
Contents:
Introduction
Classification of Foods
The Rationale of Food Combining
Digestion of Foods
Incompatible Combinations
Our Frugivorous Heritage
Meal Planning
Closing Thoughts.
Notes:
Includes bibliographical references (pages 30-31).
Local Notes:
RA784.N45 1983 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall.
OCLC:
1564439336

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