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Wine cookery made easy.
LIBRA - Rare TX726 .W565 1965
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Wine).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Simmons, Sally (donor)
- Thrall, Charles (donor)
- Physical Description:
- 15 pages : color illustrations ; 14 x 22 cm.
- Place of Publication:
- [Ohio?] : [Meier's Beverage Group?], [1965?]
- Contents:
- How to select wines for cooking
- Rosy Champagne Punch
- Cran-Raspberry Burgundy Salad
- Beef Burgundy
- Burgundy Braised Beef Roast
- Veal Cordon Bleu
- Clam Chowder au Vin
- Chicken Tropical
- Meringue Pears Helene
- Artichokes a la Chablis
- Bananas aux Fruits
- Swiss Fondue.
- Notes:
- Has list of Meier's wines to serve before dinner, with seafood & chicken, with steak & roast beef, after dinner, on any occasion and at teenage parties as well as what wines to serve with various types of cheese.
- Local Notes:
- TX726.W565 1965 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has no publishing information except "Cover photograph by William N. Hopkins. Fondue recipe on page 15".
- OCLC:
- 1373900132
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