Home Freezing for Everyone / by Lura Jim Alkire and Stanley Schuler.

Format:

Book

Author/Creator:

Alkire, Lura Jim, author.

Schuler, Stanley, author.

Contributor:

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Frozen foods.

Cooking, American.

Frozen Foods.

Medical Subjects:

Frozen Foods.

Penn Provenance:

Simmons, Sally (donor)

Thrall, Charles (donor)

Physical Description:

157, [3] pages : illustrations ; 21 cm

Edition:

Second printing

Distribution:

New York : Printed by American Book-Knickerbocker Press,

Place of Publication:

New York : M. Barrows & Company, [1950]

Contents:

1. Make the Most of Your Freezer

2. What to Freeze

3. How to Package Foods for Freezing

4. How to Prepare Foods for Freezing

5. Short-Time Freezing

6. How to Cook Frozen Foods

7. Frozen Specialties

8. Bake to Freeze

9. Quick Meals from the Freezer

10. Entertaining Made Easy

11. Freezer Management.

Notes:

"First Printing, February 1949 Second Printing, September 1950"--Title page verso.

Includes index.

Local Notes:

TP493.5.A4 1950 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has dust jacket retained.

Other Format:

Online version: Alkire, Lura Jim. Home freezing for everyone.

OCLC:

534529