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Things You've Always Wanted to Know About Food & Drink / by Helen McCully.
LIBRA - Rare TX651 .M26
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- Format:
- Book
- Author/Creator:
- McCully, Helen, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Food.
- food.
- recipes.
- Medical Subjects:
- Food.
- Cooking.
- Penn Provenance:
- Simmons, Sally (donor)
- Thrall, Charles (donor)
- Physical Description:
- vi, [2], 248 pages : illustrations, 24 cm
- Edition:
- First Edition
- Other Title:
- Things you have always wanted to know about food and drink
- Place of Publication:
- New York : Holt, Rinehart & Winston, [1972]
- Contents:
- Weights and Measures
- English Translations of French Menus
- Housekeeping
- Cooking Terms and Techniques
- Beverages, Wines, and Spirits
- Birds
- Breads, Cakes, Cookies, and Pastries
- Desserts and Ice Creams
- Eggs, Cheese, and Other Dairy Products
- Fish and Seafood
- Fruits
- Meats
- Nuts
- Rice, Pasta, and Potato Substitutes
- Sauces
- Seasonings, Spices, Herbs, and Sweeteners
- Vegetables.
- Notes:
- "Including answers to hundreds of questions - none from her first book - plus more than 75 superb recipes"--Dust jacket.
- "Designer: Ernst Reichl"--Title page verso.
- "Jacket design and photograph: John A. Martucci"--Dust jacket.
- Includes index.
- Local Notes:
- TX651.M26 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has dust jacket retained but torn with portions at the top wanting.
- ISBN:
- 0030913543
- 9780030913549
- OCLC:
- 364028
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