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100 to Dinner : Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms / Muriel Carter, Albert Vierin, Elspeth Middleton.
- Format:
- Book
- Author/Creator:
- Middleton, Elspeth, author.
- Carter, Muriel, author.
- Vierin, Albert, author.
- Series:
- Heritage
- Language:
- English
- Subjects (All):
- Quantity cooking.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (342 pages) : illustrations
- Place of Publication:
- Toronto : University of Toronto Press, [1960]
- Language Note:
- In English.
- Summary:
- "Better cooking, a quality cookbook for: camps, clubs, resorts, schools, institutions, industrial plants, offices and public dining places."
- Contents:
- Frontmatter
- Preface
- Contents
- Miscellaneous Information
- Beverages
- Cakes
- Cereals
- Cookies
- Desserts
- Dessert Sauces
- Eggs
- Fish
- Frying
- Meat
- Muffins
- Pies
- Poultry
- Rolls
- Salads
- Sandwiches
- Sauces (for Meat, Fish and Vegetables)
- Soups
- Supper Dishes
- Tea Biscuits
- Vegetables
- Index
- Notes:
- Includes index.
- Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jan 2019)
- ISBN:
- 9781487586478
- 1487586477
- 9781487586058
- 1487586051
- OCLC:
- 1048920305
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