My Account Log in

1 option

The Economics of Subsidising Agriculture : A Study of British Policy / Gavin McCrone.

De Gruyter University of Toronto Press eBook-Package Archive 1933-1999 Available online

View online
Format:
Book
Author/Creator:
McCrone, Gavin, Author.
Series:
Heritage
Language:
English
Subjects (All):
Agriculture and state--Great Britain.
Agriculture and state.
Great Britain.
Genre:
Electronic books.
Physical Description:
1 online resource (190 pages)
Place of Publication:
Toronto : University of Toronto Press, [2019]
Language Note:
In English.
Summary:
This is a study of British agricultural policy since the war -- during a period which has seen the adoption of a comprehensive system of agricultural support which has seen the adoption of a comprehensive system of agricultural support which stands in marked contrast to the free trade policy adhered to for so long in the past. The policy of support has brought a substantial increase in the output of British agriculture, but it has imposed a heavy burden on the taxpayer and has often been the subject of controversy. Mr. McCrone considers the economic issues involved: he sets out the implications of the present policy and compares the role of agriculture in Britain with the part it plays in other countries; he analyses the contribution of agriculture to the balance of payments and considers the prospects for Britain's imported food supplies. This involved an analysis of the main sources of Britain's food supply and the likely effects of economic development both on the exporting countries and on other potential food importers. The effects of the European Common Market are considered and the British system of support is contrasted with that used in other European countries. The book concludes with an assessment of the prospects for British agriculture and the part required of it in the national economy.
Contents:
Frontmatter
FOREWORD
PREFACE
CONTENTS
INTRODUCTION
PART I. THE PRESENT POSITION OF BRITISH AGRICULTURE
PART II. AGRICULTURE AND THE BALANCE OF PAYMENTS
PART III. THE PROSPECTS FOR IMP OR TED FOOD SUPPLIES
CONCLUSION
APPENDIX
INDEX
Notes:
"Reprinted in 2018"--Title page verso.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Nov 2019)
ISBN:
1-4875-8004-5
OCLC:
1129203032

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account