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My Mexico : a culinary odyssey with recipes / by Diana Kennedy ; with photographs by the author.
- Format:
- Book
- Author/Creator:
- Kennedy, Diana, author, photographer.
- Series:
- William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
- The William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere
- Language:
- English
- Subjects (All):
- Cooking, Mexican.
- Mexico--Social life and customs.
- Mexico.
- Physical Description:
- 1 online resource (488 p.)
- Edition:
- Updated
- Place of Publication:
- Austin : University of Texas Press, 2013.
- Language Note:
- English
- Summary:
- No detailed description available for "My Mexico".
- Contents:
- ""Acknowledgments""; ""Introduction""; ""The Western Center and Its Pacific Coast""; ""Michoacán""; ""Morelia and Tacámbaro""; ""Jalisco""; ""A Journey North: The Bajío to the Northern Plains""; ""Guanajuato, San Miguel de Allende, Comonfort""; ""Aguascalientes""; ""Zacatecas""; ""Coahuila""; ""Chihuahua""; ""The Central Hub""; ""Hidalgo""; ""Mexico""; ""Untitled""; ""Puebla""; ""The Gulf Coast""; ""Veracruz""; ""Tabasco""; ""Campeche""; ""The Southern Pacific Coast""; ""Guerrero""; ""Oaxaca""; ""A Miscellany of Culinary Experiences""; ""Rarities""; ""Mushrooms""; ""Old Mexican Cookbooks""
- ""Basic Information""""Recipe Index""; ""Untitled""
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 0-292-75446-9
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