Restrictive Labor Practices in the Supermarket Industry / Herbert R. Northrup, Gordon R. Storholm.

Format:

Book

Author/Creator:

Northrup, Herbert R. (Herbert Roof), 1918-2007, Author.

Storholm, Gordon R., Author.

Series:

Anniversary Collection

Industrial Research Unit Study ; 44

Language:

English

Subjects (All):

Grocery trade--United States.

Grocery trade.

Restrictive practices in industrial relations--United States.

Restrictive practices in industrial relations.

Supermarkets.

Physical Description:

1 online resource (202 p.) : illus.

Edition:

Reprint 2016

Place of Publication:

Philadelphia : University of Pennsylvania Press, [2016]

Language Note:

In English.

Summary:

Founded in 1921 as a separate Wharton department, the Industrial Research Unit has a long record of publication and research in the labor market, productivity, union relations, and business report fields. Major Industrial Research Unit studies as published as research projects are completed. This volume is Study no. 44.

Contents:

Frontmatter

Preface

Contents

Tables

Figures

1. Introduction

2. The Supermarket Industry

3. Unionization of the Supermarket Industry

4. Wages and Unionism

5. The Nature of Union Restrictive Practices: An Analysis of General Restrictions

6. The Nature of Union Restrictive Practices: An Analysis by Departments

7. Strike Vulnerability, Bargaining Structure, and Management Labor Relations Policies

8. Public Policy, Restrictive Labor Policies, and the Role of the NLRB

9. Technological Progress and Restrictive Practices

10. Forging a New Relationship: A Philosophy and an Approach

Index

Notes:

Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jul 2020)

Description based on publisher supplied metadata and other sources.

ISBN:

9781512805024

1512805025

OCLC:

979751438