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Volcanoes & wine : from Pompeii to Napa / Charles Frankel.

De Gruyter University of Chicago Press Complete eBook-Package 2019 Available online

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Format:
Book
Author/Creator:
Frankel, Charles, author.
Language:
English
Subjects (All):
Terroir.
Volcanic soils.
Wine districts.
Physical Description:
1 online resource (224 p.) : 61 color plates, 27 halftones
Other Title:
Volcanoes and wine
Place of Publication:
Chicago ; London : The University of Chicago Press, [2019]
Language Note:
In English.
Summary:
There’s a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place’s distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine—and some rarer locales produce wines that are particularly coveted. In Volcanoes and Wine, geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making. Traveling across regions wellknown to wine lovers like Sicily, Oregon, and California, as well as the less familiar places, such as the Canary Islands, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their idiosyncratic soils. From Santorini’s vineyards of rocky pumice dating back to a four-thousand-year-old eruption to grapes growing in craters dug in the earth of the Canary Islands, from Vesuvius’s famous Lacryma Christi to the ambitious new generation of wine growers reviving the traditional grapes of Mount Etna, Frankel takes us across the stunning and dangerous world of volcanic wines. He details each volcano’s most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes, adapting to an ever-menacing landscape. In addition to introducing the history and geology of these volcanoes, Frankel's book serves as a travel guide, offering a host of tips ranging from prominent vineyards to visit to scenic hikes in each location. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs, as well as anyone curious about how cultural heritage can survive and thrive in the shadow of geological danger.
Contents:
Frontmatter
Contents
Preface
1. VOLCANOES AND WINE
2. SANTORINI
3. MOUNT VESUVIUS
4. MOUNT ETNA
5. THE AEOLIAN ISLANDS
6. FRANCE’S HIDDEN VOLCANOES
7. THE CANARY ISLANDS
8. CALIFORNIA, OREGON, AND HAWAII
Notes
Bibliography
Websites
Credits
General Index
Index of Place Names: Geographical Names, Appellations, and Estates
Index of Grape Cultivars
Notes:
Description based on print version record.
ISBN:
0-226-60358-X
OCLC:
1124616552

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