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Japanese Recipes / [Tatsuji Tada].
LIBRA - Rare TX724.5.J3 T34 1957
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- Format:
- Book
- Author/Creator:
- Tada, Tatsuji, compiler.
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Penn Provenance:
- Simmons, Sally (donor)
- Thrall, Charles (donor)
- Physical Description:
- 20 pages : illustrations, portrait ; 23 cm
- Edition:
- Third Printing
- Place of Publication:
- Washington, D.C. : Published by the information Section of the Embassy of Japan, 1957.
- Contents:
- Introduction / Tatsuji Tada
- Glossary
- Beef Sukiyaki
- Lobster Sashimi
- Kabuto-age
- Tempura
- Yakitori
- Shioyaki
- Teriyaki
- Chawanmushi
- Sunomono
- Dashi (first)
- Dashi (second)
- Shrimp Soup
- Chicken Soup
- Egg Soup
- Egg Tofu Soup
- Chinese Cabbage Pickle
- Rice
- Tea.
- Notes:
- "I have prepared this little booklet in response to the urging of a number of American friends who are fond of Japanese food, but who find that recipes are difficult of obtain. The reader may be certain that all the recipes in this booklet are authentic in every respect."--Introduction.
- "1st Printing-November 1954. 2nd Printing-December 1956. 3rd Printing-October 1957"--Back cover.
- Local Notes:
- TX724.5.J3.T34 1957 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall.
- OCLC:
- 1553228153
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