1 option
The Southern and Southwestern Cookbook : [173 recipes from the South and Southwest] / Staff Home Economists Culinary Arts Institute Melanie De Proft, Director, Sherrill Corley, Bertha Gehrke, Julie Griffith, Caryl Miller, Joyce Miller, Denise van Stone ; illustratted by Joe Pearson.
LIBRA - Rare TX715 .C962 1975
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Culinary Arts Institute, originating body.
- Series:
- Cooking magic series
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking, American--Southwestern style.
- Penn Provenance:
- Simmons, Sally (donor)
- Thrall, Charles (donor)
- Physical Description:
- 68 pages : illustrations (some color) ; 23 cm
- Place of Publication:
- Chicago, Ill. : Culinary Arts Institute, 1975.
- Contents:
- Southern and Southwestern Cookery
- It's Smart to be Careful
- A Check-list for Successful Baking
- Appetizrs
- Soups
- Breads
- Salads and Salad Dressings
- Main Dishes
- Vegetables
- Desserts
- Beverages
- Preserves and Candies.
- Notes:
- Subtitle from front cover.
- "Plus Nutrition Guide"--Front cover.
- "Copyright © 1975, 1972, 1956 by Processing and Books, Inc."--Title page verso.
- "2122"--Back cover.
- Includes index.
- Local Notes:
- TX715.C962 1975 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall.
- ISBN:
- 0832605239
- OCLC:
- 5885533
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.