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Casserole Creations / by Irena Kirshman ; drawings by Barbara Farr.
LIBRA - Rare TX693 .C435 1970
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- Format:
- Book
- Author/Creator:
- Chalmers, Irena, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Casserole cooking.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Penn Provenance:
- Simmons, Sally (donor)
- Thrall, Charles (donor)
- Physical Description:
- 48 pages : illustrations ; 22 cm
- Place of Publication:
- Greensboro, N.C. : Potpourri Press, 1970.
- Contents:
- Casserole cookery
- Casseroles (themselves)
- Timing of casseroles
- Thickening casserole dishes
- Pot roasting
- Braising
- Roasting
- Bouillon cubes and canned stocks
- Stock...liquid asset
- The bones and the butcher
- Brown stock
- White stock...chicken
- Keeping stock
- Things not to do to stock
- Recipes. Casseroles made with Beef; Casseroles made with Veal; Casseroles Made with Lamb; Casseroles made with Pork; Casseroles made with Poultry; Casseroles made with Seafood; Vegetable Casseroles.
- Notes:
- Biography of the author on page 48.
- Local Notes:
- TX693.C435 1970 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall.
- OCLC:
- 13895964
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