Professions of Taste : Henry James, British Aestheticism, and Commodity Culture / Jonathan Freedman.

Format:

Book

Author/Creator:

Freedman, Jonathan, Author.

Language:

English

Physical Description:

1 online resource (340 p.) : illus

Place of Publication:

Stanford, CA : Stanford University Press, [2022]

Language Note:

In English.

Contents:

Frontmatter

Acknowledgments

Contents

Abbreviations

Introduction

1. Aestheticism: The Embrace of Contraries

2. British Aestheticism and American Culture

3. James, Pater, and the Discovery of Aestheticism

4. James, Wilde, and the Incorporation of Aestheticism

5. The Decadent Henry James: British Aestheticism and the Major Phase

Notes

Works Cited

Index

Notes:

Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Mai 2022)

ISBN:

1-5036-2180-4

OCLC:

1322126092