Reliable Recipes and Helpful Hints.

Format:

Book

Contributor:

Calumet Baking Powder Company, issuing body.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Baking.

Baking powder.

Formulas, recipes, etc.

Cooking, American.

Cooking.

recipes.

Genre:

cookbooks.

Cookbooks

Cookbooks.

Penn Provenance:

Simmons, Sally (donor)

Thrall, Charles (donor)

Hunter, Natalie (autograph)

Physical Description:

72 pages, [8] pages of color plates : illustrations (some color), portraits ; 23 cm

Other Title:

Reliable recipes

Place of Publication:

Chicago : Calumet Baking Powder Co., [1918]

Contents:

What baking powder is

A few facts

Bread, biscuits & shortcakes

Muffins, waffles & ginger bread

Griddle cakes

Cream of tartar drugs foods

Fritters, doughnuts & crullers

Cakes & cookies

Cake fillings & frostings

[Information on the Calument Baking Powder Company, its facilities, and employees]

Pies

Puddings and sauces

Testimonials

Ice cream & ices

Soups, meats & eggs

Salads

Use standard foods

Candies

Fireless cookers

Hints & helps

Suggestive combinations (meat, vegetables, accompaniments)

Time table for cooking

A table for measures

Court testimony.

Notes:

"'Always Welcome' Calumet Baking Powder Co. Chicago, Ill., U.S.A."--Cover.

"This is a Calumet Cook Book and the recipes contained in it are proportioned for the use of Calumet Baking Powder."--Title page.

Printer statement on page 3 of lithographic cover: Magill-Weinsheimer Co., Chicago.

Includes index.

Local Notes:

TX714.R48 1918 presented too the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has "Natalie Hunter" written in ms. at top of cover with "Mrs Hunter" written in center of cover illustration.

OCLC:

21446174