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Victorian ices & ice cream 117 delicious and unusual recipes updated for the modern kitchen : original recipes from the book of ices by A.B. Marshall, London, 1885 introduction and annotations by Barbara Ketcham Wheaton ; foreword by A. Hyatt Mayor
- Format:
- Book
- Author/Creator:
- Marshall, A. B. (Agnes B.)
- Standardized Title:
- Book of ices
- Language:
- English
- Subjects (All):
- Ice cream, ices, etc.
- Genre:
- Facsimiles (reproductions)
- Facsimiles
- Physical Description:
- 1 online resource (xxx, vii [id est v], 44 pages, 15 unnumbered pages of plates) illustrations
- Other Title:
- Victorian ices and ice cream.
- Place of Publication:
- New York Metropolitan Museum of Art : [1984]
- Scribner [1984]
- System Details:
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
- Notes:
- Reprint. Originally published: The book of ices. London : Marshall's School of Cookery, 1885. With new introduction and annotations
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2016
- Print version record
- Other Format:
- Print version Marshall, A.B. (Agnes B.). Book of ices. Victorian ices & ice cream
- OCLC:
- 949965156
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