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Africa’s Emerging Maize Revolution / ed. by Carl K. Eicher, Derek Byerlee.
- Format:
- Book
- Language:
- English
- Physical Description:
- 1 online resource (306 p.)
- Place of Publication:
- Boulder : Lynne Rienner Publishers, [2022]
- Language Note:
- In English.
- Summary:
- A comprehensive study of maize production in Africa, including in-depth discussions of Ghana, Kenya, Malawi, Nigeria, Zambia, and Zimbabwe, and also broader-based studies of research and extension, soil fertility, seed distribution, fertilizer, and marketing and processing.
- Contents:
- Frontmatter
- Contents
- Tables and Figures
- Preface
- Part 1. The Maize Economy of Africa
- 1. Introduction: Africa's Food Crisis
- 2. Evolution of the African Maize Economy
- Part 2. Country Studies
- 3. Zimbabwe's Emerging Maize Revolution
- 4. Zambia's Stop-and-Go Maize Revolution
- 5. Maize Technology and Productivity in Malawi
- 6. Increasing Maize Production in Kenya: Technology, Institutions, and Policy
- 7. Maize Technology Development in Ghana During Economic Decline and Recovery
- 8. Fostering Sustainable Increases in Maize Productivity in Nigeria
- Part 3. Technology, Institutions & Policy
- 9. The Technological Foundation of the Revolution
- 10. Maize Research Priorities: The Role of Consumer Preferences
- 11. Soil Fertility Management in Southern Africa
- 12. Institutional Innovations in the Maize Seed Industry
- 13. Fertilizer Use and Maize Production
- 14 Maize Marketing and Pricing Policy in Eastern and Southern Africa
- Part 4. Conclusions
- 15 Accelerating Maize Production: Synthesis
- Acronyms and Abbreviations
- References
- Contributors
- Index
- About the Book
- Notes:
- Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022)
- ISBN:
- 1-68585-421-4
- OCLC:
- 1334344493
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