Poverty, Policy, and Food Security in Southern Africa / ed. by Coralie Bryant.

Format:

Book

Contributor:

Bryant, Coralie, Contributor.

Bryant, Coralie, Editor.

Cheru, Fantu, Contributor.

Chidzero, Bernardi. G., Contributor.

Eicher, Carl K., Contributor.

Hirschmann, David, Contributor.

Lewis, Stephen R., Jr., Contributor.

Lipton, Merle, Contributor.

Lipton, Michael, Contributor.

Mumbengegwi, Clever, Contributor.

Nziramasanga, Mudziviri T., Contributor.

Rukuni, Mandivamba, Contributor.

Language:

English

Physical Description:

1 online resource (280 p.)

Place of Publication:

Boulder : Lynne Rienner Publishers, [2023]

Language Note:

In English.

Summary:

Examines the prospects for development in Southern Africa, focusing on food-related issues and the relationship between policy and poverty.

Contents:

Frontmatter

Contents

Maps and Tables

Preface

About the Authors

Chapter 1. Overview: Poverty, Policy, and Food Security in Southern Africa

PART 1. South Africa, Southern Africa, and Regional Development

Chapter 2. Some Economic Realities in Southern Africa: One Hundred Million Futures

Chapter 3. Regional Trade and Food Security in Southern Africa

Chapter 4. Challenges to Development in Southern Africa

PART 2. Food, Farmers, and Trade

Chapter 5. The Food Security Equation in Southern Africa

Chapter 6. The Political Economy of a Small-Farmer Agricultural Strategy in SADCC

Chapter 7. South Africa's Role in Agricultural Production and Marketing in Southern Africa

Chapter 8. Food Aid, Trade, and Economic Development in SADCC

Part 3. Southern African Development Coordination Conference

Chapter 9. SADCC and Black South Africans

Chapter 10. Food Security and Institutional Development in SADCC

Appendix

Index

About the Book

Notes:

Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mai 2023)

ISBN:

1-68585-224-6