Smørrebrød : Scandinavian open sandwiches : more than 35 recipes, from traditional to modern / Bront͡ Aurell ; photography by Peter Cassidy.

Format:

Book

Author/Creator:

Aurell, Brontë, author.

Contributor:

Cassidy, Peter, photographer.

Language:

English

Subjects (All):

Cooking, Scandinavian.

Sandwiches.

Genre:

Cookbooks.

cookbooks.

Physical Description:

144 pages : color illustrations ; 24 cm

Other Title:

Smorrebrod

Place of Publication:

London : Ryland Peters & Small, 2025.

Summary:

"Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Pať, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself." -- Provided by publisher.

The Goodness of Nordic Food is a cookbook that introduces readers to the delicious world of Nordic open sandwiches. This guide features a variety of recipes across categories like Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings. Dishes include Herring, Skagenrora, Danish Meatballs, Roast Pork, and more. It also offers a brief history of Scandinavian open sandwiches and practical tips for making them at home. Whether for a light lunch or snack, this book inspires readers to explore new, flavorful combinations.

Contents:

Fish & seafood

Meat & poultry

Veggie

Party food

Toppings

Breads.

Notes:

Includes index.

ISBN:

1788796454

9781788796453

OCLC:

1420455890

Publisher Number:

90102831659