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Seed to Civilization : The Story of Food / Charles B. Heiser, Jr.

De Gruyter Harvard University Press eBook Package Archive 1896-1999 Available online

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Format:
Book
Author/Creator:
Heiser, Jr., Charles B., author.
Language:
English
Subjects (All):
Agriculture.
Ethnobotanique.
Ethnobotany.
Ethnozoologie.
Ethnozoology.
Food crops.
Food.
Landwirtschaft, Veterinärmedizin.
Agriculture--History.
SCIENCE / Life Sciences / Botany.
SOCIAL SCIENCE / General.
TECHNOLOGY & ENGINEERING / Agriculture / General.
Local Subjects:
Agriculture--History.
Food crops.
SCIENCE / Life Sciences / Botany.
SOCIAL SCIENCE / General.
TECHNOLOGY & ENGINEERING / Agriculture / General.
Physical Description:
1 online resource : Zahlr. Abb.
Edition:
New ed. Reprint 2014
Place of Publication:
Cambridge, MA : Harvard University Press, [2014]
Language Note:
English
Contents:
Frontmatter
Contents
Preface to the 1990 Edition
CHAPTER ONE. In the Beginning
CHAPTER TWO. Seeds, Sex, and Sacrifice
CHAPTER THREE. Eating to Live
CHAPTER FOUR. Meat: The Luxury Food
CHAPTER FIVE. Grasses: The Staff of Life
CHAPTER SIX. Sugar
CHAPTER SEVEN. Legumes: The Meat of the Poor
CHAPTER EIGHT. The Starchy Staples
CHAPTER NINE. Coconut: The Tree of Life
CHAPTER TEN. Oils: Sunflower and Cotton
CHAPTER ELEVEN. To Complete the Meal
CHAPTER TWELVE. Multiplier of the Harvest
CHAPTER THIRTEEN. Let Them Eat Cake?
Bibliography. Index
Bibliography
Index
Notes:
Bibliographic Level Mode of Issuance: Monograph
Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Mai 2019)
ISBN:
0-674-86590-1
OCLC:
1013960790

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