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The Specificity of Serological Reactions / Karl Landsteiner.

De Gruyter Harvard University Press eBook Package Archive 1896-1999 Available online

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Format:
Book
Author/Creator:
Landsteiner, Karl, Author.
Contributor:
Pauling, Linus.
Language:
English
Subjects (All):
Antigens.
Immunity.
Immunoglobulins.
Serology.
Serum.
Local Subjects:
Antigens.
Immunity.
Immunoglobulins.
Serology.
Serum.
Physical Description:
1 online resource (310 p.)
Edition:
Rev. ed. 3rd printing 1947. Reprint 2014
Place of Publication:
Cambridge, MA : Harvard University Press, [2014]
Language Note:
English
Summary:
This early work by Karl Landsteiner was originally published in the early 20th century and we are now republishing it. 'The Specificity of Serological Reactions' is a work on the subject of chemistry. It gives in-depth analysis of specific areas such as the serological specificity of proteins, cell antigens, antibodies, and much more. This is a fascinating work for anyone with an interest in increasing their scientific knowledge.
Contents:
Frontmatter
FOREWORD
AUTHOR'S PREFACE
CONTENTS
KEY TO ABBREVIATIONS
I. INTRODUCTION
II. THE SEROLOGICAL SPECIFICITY OF PROTEINS
III. CELL ANTIGENS
IV. THE NATURE AND SPECIFICITY OF ANTIBODIES
V. ARTIFICIAL CONJUGATED ANTIGENS. SEROLOGICAL REACTIONS WITH SIMPLE CHEMICAL COMPOUNDS
VI. CHEMICAL INVESTIGATIONS ON SPECIFIC NON-PROTEIN CELL SUBSTANCES
VII. ANTIGEN-ANTIBODY REACTIONS
VIII. MOLECULAR STRUCTURE AND INTERMOLECULAR FORCES
TEXTBOOKS, REVIEWS, MONOGRAPHS, AND SURVEYS
INDEX
Notes:
Bibliographic Level Mode of Issuance: Monograph
Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019)
ISBN:
0-674-18422-X
OCLC:
1013962753

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