Everyday Gourmet / by Sera L. Paley ; cover and illustrations by David Gilmore, edited by Peter Tomac, Sommelier of America.

Format:

Book

Author/Creator:

Paley, Sera L., author.

Contributor:

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Cooking, American.

Penn Provenance:

Simmons, Sally (donor)

Thrall, Charles (donor)

Physical Description:

[6], 116 pages : illustrations ; 23 cm

Edition:

Second Printing

Place of Publication:

[Houston, Texas] : [Sera L. Paley], 1965.

Contents:

Appetizers

Soups and Accompaniments

Muffins and Rolls

Eggs

Vegetables

Sea Food

Meats and Poultry

Salads

Sauces and Salad Dressings

Desserts: Cakes and Pies, Special, Cookies and Candy

Pickles and Preserves.

Notes:

"First Printing 1964. Second Printing 1965"

"All proceeds from the sale of this book will be used to furnish the patients' recreation room at the Texas Institute of Rehabilitation and Research, Texas Medical Center, Houston, Texas."

Contains menus for gourmet dinners with wines (pages 103-109).

Includes index.

Local Notes:

TX715.P35 1965 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has black plastic comb binding.

OCLC:

914190132