Microwave Know-How / by CiCi Williamson and Ann Steiner nationwide newspaper columnists ; illustrations by CiCi Williamson.

Format:

Book

Author/Creator:

Williamson, CiCi, author, illustrator.

Steiner, Ann, author.

Criswell, Ann, author of foreword.

Contributor:

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Microwave cooking.

Penn Provenance:

Simmons, Sally (donor)

Thrall, Charles (donor)

Williamson, CiCi (autograph)

Steiner, Ann (autograph)

Physical Description:

222, [2] pages : illustrations ; 22 cm

Edition:

Third Printing

Other Title:

MicroScope savoir faire

Place of Publication:

Houston, Texas : Published by MicroScope, 1985.

Contents:

Foreword / Ann Criswell

The Beginning: How to Use Microwave Know-How; The Good News and the Bad News; All About Microwaves; Utensil Panorama; Temperature Probe; Clues to Converting; Appetizers; Beverages; Soups

I. Eggs, Cheese, Sauces & Puddings

II. Meats: Beef, Veal, Pork, Lamb; Poultry: Chicken, Turkey; Fish & Shellfish; Main Dish Salads

III. Vegetables

IV. Rice, Cereal & Pasta; Breads; Bar Cookies; Cakes; Pies; Fruits; Preserves, Candy & Dough Art.

Notes:

"A microwave technique cookbook by nationwide newspaper columnists"--Cover.

"1st Printing September, 1981 10,000 copies. 2nd Printing December 1982 10,000 copies. 3rd Printing June, 1985 10,000 copies"--Title page verso.

"Formerly Microscope Savoir Faire"--Cover.

"Featuring: 'Panic Button' recipes for the 5:00 rush. Inside 'Scoop' on microwave techniques. Extensive defrosting and microwaving charts."--Title page.

"Order Forms": [2] pages at end.

Includes index.

Local Notes:

TX832.W54 1985 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has blue plastic comb binding with title on spine. Autographs of the authors on title page and is inscribed "To Natalie - Hope that you enjoy using our book and receiving the delicious dividends! Ann".

ISBN:

0960774025

OCLC:

1551449599