Ann Arbor's Cookin' II.

Format:

Book

Contributor:

Ronald McDonald House, dedicatee.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Simmons, Sally (donor)

Thrall, Charles (donor)

Physical Description:

413 pages : illustrations ; 23 cm

Edition:

First Printing

Other Title:

Ann Arbor's Cooking II

Ann Arbor's cookin' two

Ann Arbor's cookin' 2

Place of Publication:

Ann Arbor, MI : Ronald McDonald House, 1992.

Contents:

Appetizers

Soups

Salads

Pasta, Rice and Potatoes

Breads

Poultry

Meats: Beef, Pork

Seafood

Vegetables

Desserts: Cookies, Cakes, Pies, Desserts

Ann Arbor Area Restaurant Recipes.

Notes:

"Proceeds benefit the Ronald McDonald House."

"Hundreds of tempting new recipes, including over 100 from Ann Arbor area restaurants"--Cover

"First Printing 10,000 copies September 1992"--Title page verso.

"Cookbook Committee Ann Betz, Chairman. Kristi Stutz, Chief Editor"

"Order Forms": [2] pages at end.

Includes index.

Local Notes:

TX715.A64 1992 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has black plastic comb binding with title on spine. A card from the White House signed by Barbara Bush supporting the purchase of this book and that the proceeds go to the Ronald McDonald House is laid in.

OCLC:

29900591