2 options
Houston Junior League Cookbook : favorite recipes.
LIBRA - Rare TX714 .H683 1968 Grad copy
Available in person
Request an item
Access options
LIBRA - Rare TX714 .H683 1968
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- v, [1], 432, [8] pages : illustrations ; 24 cm
- Other Title:
- Houston Junior League cook book
- Place of Publication:
- Houston : Junior League of Houston, 1968.
- Contents:
- Foreword
- Appetizers and Beverages
- Soups and Gumbos
- Salads and Salad Dressings
- Cheese and Eggs
- Meat: Beef, Pork, Lamb, Veal
- Poultry and Game
- Seafood
- Mexican Food
- Vegetables
- Sauces, Relishes and Preserves
- Breads
- Cookies and Candies
- Cakes and Pies
- Desserts
- Weights and Measures.
- Notes:
- "Within traditional Houston Junior League gates, we present favorite recipes served with Houston hospitality symbolized by the pineapple"--Title page.
- Title page has illustration of pineapple below title with "Favorite Recipes" written inside it.
- Recipes attributed and printed in light green.
- "Cook Book Committee. Chairman Mrs. Lorenzo Boykin Taylor. Co-Chairmen Mrs. John H. Lindsey, Mrs. Richard R. McKay, Mrs. H. Edward Maddox, III. Editorial Assistants Mrs. Robert B. Crouch, Mrs. John L. Hamilton. Artist Mrs. R. L. "Pete" Hawk"--Page iv.
- "Order Forms" with Price Correction label: [1] page at end; "Notes": [4] blank pages at end.
- Local Notes:
- TX714.H683 1968 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has "Price Correction" labels on title page verso and order forms.
- TX714.H683 1968: presented to the Penn Libraries by Laurie Burrows Grad has [4] pages of "Order Forms" with "Notes" printed on the back of page [3] and [4] pages of "Notes" with the verso of the last page blank.
- OCLC:
- 219052
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.