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Japanese Cooking / Gail Weinshel Katz.
LIBRA - Rare TX724.5.J3 K33
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- Format:
- Book
- Author/Creator:
- Katz, Gail Weinshel, author.
- Series:
- International creative cookbooks
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Penn Provenance:
- Simmons, Sally (donor)
- Thrall, Charles (donor)
- Physical Description:
- 80 pages : illustrations (some color) ; 29 cm.
- Distribution:
- New York : Division of Imprint Society, Inc.
- Manufacture:
- New York : Distributed by Crown Publishers, Inc.
- Place of Publication:
- [New York] : Weathervane Books, 1978.
- Contents:
- Introduction
- Guide to Unusual Ingredients
- Appetizers
- Soups
- Salads
- Eggs
- Meat
- Chicken
- Seafood
- Vegetables and Rice
- Tempura
- Desserts and Tea.
- Notes:
- "Published under arrangement with Ottenheimer Publishers, Inc."--Title page verso.
- Includes index.
- Local Notes:
- TX724.5.J3.K33 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has dust jacket retained.
- ISBN:
- 0517244861
- 9780517244869
- OCLC:
- 3956032
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