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Betty Crocker's Cookbook.
LIBRA - Rare TX715 .C9214 1970
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- Format:
- Book
- Author/Creator:
- Crocker, Betty, author.
- Standardized Title:
- Cookbook
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Simmons, Sally (donor)
- Thrall, Charles (donor)
- Physical Description:
- 480 pages : illustrations (some color) ; 28 cm
- Edition:
- Second Printing
- Distribution:
- [New York] : Division of Western Publishing Company, Inc.,
- Place of Publication:
- New York : Published by Golden Press, 1970.
- Contents:
- Appetizers
- Beverages
- Quick Breads
- Yeast Breads
- Cakes and Frostings
- Cookies
- Candies
- Desserts
- Eggs and Cheese
- Rice, Pasta and Cereals
- Meats
- Fish
- Poultry
- Main Dishes
- Pies
- Preserves, Relishes and Garnishes
- Sauces
- Salads
- Soups and Stews
- Sandwiches
- Vegetables
- Special Helps.
- Notes:
- "Director of Photography: Len Weiss"--Title page verso.
- "Second Printing, 1970"--Title page verso.
- Endpapers have charts of Herbs and Spices.
- Includes index.
- Local Notes:
- TX715.C9214 1970 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has coupon from Butterball® laid in with cooking instructions
- OCLC:
- 1551449816
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