Culinary Renaissance : creative recipes for both standard and large capacity machines / by Anne Lindsay Greer.

Format:

Book

Author/Creator:

McCann, Anne Lindsay Greer, author.

Contributor:

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food processor cooking.

Penn Provenance:

Simmons, Sally (donor)

Thrall, Charles (donor)

Physical Description:

[4], xvi, 392, [8] pages : illustrations ; 22 cm

Edition:

Third Edition, New, Revised, Enlarged

Other Title:

Creative recipes for both standard and large capacity machines

Culinary renaissance : creative food processor recipes

Place of Publication:

San Antonio, Tex. : Culinary Renaissance, 1977.

Contents:

Introduction

Equivalents and Substitutions

Blades

DLC-7

Adapting Recipes

Tips and Techniques

Basics and Adaptations

Family Fun

Flavorings

Recipes: Breakfast; International Crepes and Pancakes; Soups, Luncheon, Light Supper; Cocktail Food; First Course and Salads; Main Dishes; Roasts; Fish, Seafood; Poultry; Vegetables; Desserts; Breads, Pain de Mie, Rolls; Holiday Specials; Demonstration Outlines; Recipes from Classes and Demonstrations; Kitchen Equipment.

Notes:

Includes index.

Local Notes:

TX840.F6.G74 1977 presented to the Penn Libraries in 2010 by Sally Simmons and Charles Thrall has brown plastic comb binding with cover title printed on spine.

OCLC:

416727983