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Japanese cooking with kids / Debra Samuels, Mayumi Uejima-Carr ; food photography and styling by Yumi Komatsudaira.
LIBRA TX724.5.J3 S26 2025
Available from offsite location
- Format:
- Book
- Author/Creator:
- Samuels, Debra, author.
- Uejima-Carr, Mayumi, author.
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Bento cooking.
- Cooking for children.
- Genre:
- cookbooks.
- recipes.
- Cookbooks.
- Recipes.
- Physical Description:
- 128 pages : color illustrations ; 25 cm
- Other Title:
- Japanese cooking with kids : 50 kid-tested recipies to make together!
- Place of Publication:
- North Clarendon, VT : Tuttle Publishing, [2025]
- Summary:
- "Kid-friendly, healthy Japanese meals that you can prepare together with your kids! These kid-tested recipes get two thumbs up every time! The fun, hands-on activities in this book communicate important principles about food and eating to help your family live a healthier, happier life. This book will give you and your family a new perspective on cooking--the Japanese way!"--Page [4] of cover.
- Contents:
- Japanese rice
- Flavors from the sea
- Food from soy
- Vegetables and fruit
- Japanese favorites
- School lunches
- Bento box lunch
- Desserts and drinks.
- Notes:
- Includes index.
- ISBN:
- 9784805317891
- 4805317892
- OCLC:
- 1417394555
- Publisher Number:
- 90102826837
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