My Account Log in

1 option

Der Moselwein als Getränk und Heilmittel / Carl Graff.

DGBA Physical Sciences <1990 Available online

View online
Format:
Book
Author/Creator:
Graff, Carl, Author.
Language:
German
Subjects (All):
Riesling (Wine).
Wine and wine making.
Physical Description:
1 online resource (53 p.)
Edition:
Reprint 2022
Place of Publication:
Berlin ; Boston : De Gruyter, [1821]
Language Note:
In German.
Summary:
This book provides an in-depth exploration of the virtues of Mosel wine from both dietary and medicinal perspectives. The author, leveraging his medical background and extensive knowledge of the subject, seeks to justify and promote the reputation of Mosel wine. He emphasizes the wine's beneficial properties for human health, particularly in comparison to other wines. The book discusses the geographic and climatic factors affecting the quality of Mosel wine, such as soil type, vineyard location, and weather conditions. It also covers the different grape varieties used, notably Riesling, and their impact on the wine's characteristics. The author's goal is to contribute to a better understanding and appreciation of Mosel wine, drawing on his own research and the experiences of other experts. The intended audience includes both the medical community and wine enthusiasts interested in the unique qualities of this German wine. Generated by AI.
Contents:
Frontmatter
Vorwort
Einleitung.
Vaterland und Reben des Moselweins
Die Hauptbestandtheile des Weines im Allgemeinen
Die chemischen Bestandtheile des Moselweines
Terminologie des Moselweines
Classification des Moselweines
Zweyte Classe.
Dritte Classe. Ens, Lieser, Neumagen, Trarbach, Wolf, Enkirch, Kinheim, Croeff, Burg, Tritenhcim, Kesten.
Rothe Weine.
Allgemeine Eigenschaften des Moselweines.
Die Wirkung des Weines überhaupt als Getränk.
Der Moselwein als Getränk
Vom Weintrinken des Morgens
Vom Weintrinkxn über Tische
Von dem diätetischen Genusse des Weines als Erholungsgctränk.
Der Moselwein als Heilmittel
Vom Weinhandel an der Mosel
Notes:
Description based on online resource; title from PDF title page (publisher's Web site, viewed 05. Dez 2022)
Part of the metadata in this record was created by AI, based on the text of the resource.
Description based on publisher supplied metadata and other sources.
ISBN:
9783112677445
3112677447
OCLC:
1353268755

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account