Die qualitative und quantitative Bestimmung des Selens : im Menschen- und im Tier-Organismus, im Harn und in Nahrungsmitteln / Th. Gaßmann.

Format:

Book

Author/Creator:

Gaßmann, Th., Author.

Language:

German

Subjects (All):

Selenium.

Analytical chemistry.

Physical Description:

1 online resource (10 p.)

Edition:

Zwei Sonderabdrücke aus Hoppe-Seyler’s Zeitschrift für physiologische Chemie, Band 97 und 98., Reprint 2022

Place of Publication:

Berlin ; Boston : De Gruyter, [1917]

Language Note:

In German.

Summary:

This book by Dr. Th. Gaßmann focuses on the qualitative and quantitative determination of selenium in human tissues, particularly bone and dental tissues. It explores the challenges and methodologies involved in detecting trace amounts of selenium in these materials. The text discusses the chemical properties and significance of selenium, emphasizing its rarity and the difficulties in measuring its presence accurately due to its minimal quantity and potential interference with other substances. The work aims to establish reliable methods for selenium detection, which could have implications for understanding its role in human health and for applications in agriculture and food sciences. The book is intended for researchers and professionals in chemistry and medicine, providing insights into advanced analytical techniques for trace element analysis. Generated by AI.

Contents:

Frontmatter

Der Nachweis des Selens im Knochen- und Zahngewebe

Die quantitative Bestimmung des Selens1) im Knochen- und Zahngewebe und im Harn

Notes:

Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022)

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on publisher supplied metadata and other sources.

ISBN:

9783112662625

3112662628

OCLC:

1356575815