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Die Bewertung des Kakaos als Nahrungs- und Genußmittel : Experimentelle Versuche am Menschen / R. O. Neumann.
- Format:
- Book
- Author/Creator:
- Neumann, R. O., author.
- Language:
- German
- Physical Description:
- 1 online resource (134 p.): 3 Taf.
- Edition:
- Sonderdruck aus: Archiv für Hygiene. Reprint 2019
- Place of Publication:
- Berlin ; Boston : Oldenbourg Wissenschaftsverlag, [2019]
- Language Note:
- In German.
- Summary:
- Keine ausführliche Beschreibung für "Die Bewertung des Kakaos als Nahrungs- und Genußmittel" verfügbar.
- Contents:
- Frontmatter
- Inhaltsverzeichnis
- I. Teil
- II. Teil
- Notes:
- Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Aug 2019)
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9783486734720
- 3486734725
- OCLC:
- 1114870665
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