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Backpulver : Zusammensetzung. Herstellung. Untersuchung / Gerhard Häcker.

DGBA Physical Sciences <1990 Available online

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Format:
Book
Author/Creator:
Häcker, Gerhard, author.
Series:
Technika Series
Technika ; 1
Language:
German
Subjects (All):
Baking powder.
Physical Description:
1 online resource (76 pages).
Edition:
Reprint 2019
Place of Publication:
Berlin ; Boston : Oldenbourg Wissenschaftsverlag, [2019]
Language Note:
In German.
Summary:
Keine ausführliche Beschreibung für "Backpulver" verfügbar.
Contents:
Frontmatter
INHALTSVERZEICHNIS
VORWORT
EINLEITUNG
I. Abschnitt DieZusammensetzung der Backpulver
II. Abschnitt Die fabrikationsmäßige Herstellung von Backpulver
III. Abschnitt Rezeptteil
IV. Abschnitt Die Untersuchung der Rohstoffe und derfertigen Pulver
Literaturverzeichnis
SACHREGISTER
Backmatter
Notes:
Includes bibliographical references.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Mai 2019)
Description based on publisher supplied metadata and other sources.
ISBN:
9783486777536
348677753X
OCLC:
1102800442

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