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Ernährungsforschung : Wissenschaft und Praxis. Band 20, Heft 5.

DGBA Medicine and Life Sciences 1990 Available online

View online
Format:
Book
Contributor:
Gaßmann, B., Contributor.
Gehlert, G., Contributor.
Luhanová, Z., Contributor.
Rödel, W., Contributor.
Schilling, D., Contributor.
Schrödter, R., Contributor.
Spies, K., Contributor.
Ullrich, K.-H., Contributor.
Series:
Ernährungsforschung ; Band 20, Heft 5
Language:
German
Physical Description:
1 online resource (36 p.)
Edition:
Reprint 2021
Place of Publication:
Berlin ; Boston : De Gruyter, [2021]
Language Note:
In German.
Summary:
Keine ausführliche Beschreibung für "ERNÄHRUNGSFORSCHUNG BD. 20 H. 5 ERNF E-BOOK" verfügbar.
Notes:
Description based on online resource; title from PDF title page (publisher's Web site, viewed 10. Jan 2022)
Description based on publisher supplied metadata and other sources.
ISBN:
9783112488508
3112488504
OCLC:
1484074684

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