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Zeitschrift für Allgemeine Mikrobiologie : Morphologie, Physiologie, Genetik und Ökologie der Mikroorganismen. Band 23, Heft 4 / hrsg. von W. Schwartz.

DGBA Medicine and Life Sciences 1990 Available online

View online
Format:
Book
Contributor:
Apaire, Véronique, Contributor.
Bode, R., Contributor.
Brühl, E., Contributor.
Christner, A., Contributor.
Dubey, R. S., Contributor.
Elleich, Silvia, Contributor.
Fritsche, W., Contributor.
Galzy, P., Contributor.
Guiraud, J. P., Contributor.
Janke, D., Contributor.
Kaminski, U., Contributor.
Mirschel, G., Contributor.
Müller, P. J., Contributor.
Ozegowski, J. H., Contributor.
Prauser, H., Contributor.
Riemay, K. H., Contributor.
Schneider, J. D., Contributor.
Schwartz, W., Editor.
Tröger, R., Contributor.
Wendlandt, K. -D., Contributor.
Series:
Zeitschrift für Allgemeine Mikrobiologie ; Band 23, Heft 4
Language:
German
Physical Description:
1 online resource (76 p.)
Edition:
Reprint 2021
Place of Publication:
Berlin ; Boston : De Gruyter, [2022]
Language Note:
In German.
Summary:
Keine ausführliche Beschreibung für "ZEITSCHRIFT F. ALLGEM. MIKROBIOL. BD. 23/4 ZAM E-BOOK" verfügbar.
Contents:
Frontmatter
CONTENTS
Selection of yeasts for single cell protein production on media based on Jerusalem artichoke extracts
Gen-Enzym-Beziehungen des arom-Aggregates von Schizosaccharomyces pombe
Preparation and partial characterization of Xanthomonas oryzae phytotoxin
Degradation of aniline and monochloroanilines by Rhodococcus sp. An 117 and a pseudomonad: A comparative study
Protoplastenfreisetzung und Regeneration des Ascomyceten Hypomyces ochraceus (PERS.) TUL.
Effektorwirkung von sauerstoffhaltigen Cj-Verbindungen bei der Kultivierung des methanotrophen Bakterienstammes GB 25
Sequential processes of phosphate limitation and of phosphate release in streptomycin fermentations
Buchbesprechungen
Backmatter
Notes:
Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mrz 2022)
Description based on publisher supplied metadata and other sources.
ISBN:
3-11-256546-0
OCLC:
1306539616

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