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Acta Biotechnologica : Journal of microbial, biochemical and bioanalogous technology. Volume 6, Number 3.
- Format:
- Book
- Series:
- Acta Biotechnologica ; Volume 6, Number 3
- Language:
- English
- Physical Description:
- 1 online resource (108 p.)
- Edition:
- Reprint 2021
- Place of Publication:
- Berlin ; Boston : De Gruyter, [2022]
- Language Note:
- In English.
- Summary:
- No detailed description available for "ACTA BIOTECHNOLOGICA V. 6/3 ABTECH E-BOOK".
- Contents:
- Frontmatter
- Instructions to Authors
- Production of a White Wine and a Protein-Rich Soy Flour by Yeast Fermentation of Soybean Slurry, Soybean Milk and the Whey from Tofu Production
- Some Theoretical Considerations on Overflow Production of Metabolites
- Book Review
- The Particle Electrophoretic Characterization of the Surface Properties of Alkane-Utilizing Yeast Cells: The Chemical Composition and the Adsroption of Tensides (in German)
- Microbiological Solubilization of Metals from Complex Sulfide Ore Material in Aerated Column Reactors
- Inhibitory Effects of Ethanol in Alcoholic Fermentation
- Renaissance of the Surface Culture: Production of Ergot Alcaloides and Production of Spores (in German)
- Optimization of Solid-State Fermentation of Citrus Dried Peel by Aspergillus niger in a Packed Bed Column
- Sorption von Cellulase an Weizenstroh und seine Komponenten
- Immobilized Glucose Dehydrogenase for Cofactor Regeneration in Heme-Catalyzed Demethylation and Hydroxylation Reactions
- Short Communications
- The Production of L-Lysine Decarboxylase from Klebsiella pneumoniae (in German)
- Preparation of Ubichinone-10 from Acetobacter methanolicus IMET B 346 (in German)
- Assimilation of Animal Fats by Yeasts and Synthesis of Protein by Continuous Cultivation in a Complex Nutrient Medium
- Hybridoma Cells Produced by Electrofusion in a Homogeneous Electric Field
- Degradation of Lignocellulosic Residues by Polyporus versicolor and the Effect of Moisture Contents and Phenolic Compounds
- Evaluation of Nigerian Millet (Pennisetum typhoideum) as a Raw Material for Beer Production
- Increase and Limits of Growth Yields for Heterotrophic Microorganisms
- Contents
- Notes:
- Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mrz 2022)
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 3-11-253302-X
- OCLC:
- 1306539987
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