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Die Stärke : Bibliographie der Weltliteratur. Lieferung 2, Hauptgruppe 1: Technologie der Kartoffelstärke / Max Ulmann.

DGBA Medicine and Life Sciences 1990 Available online

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DGBA Physical Sciences <1990 Available online

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Format:
Book
Author/Creator:
Ulmann, Max, Author.
Series:
Die Stärke. Lieferung 2
Die Stärke ; Lieferung 2
Language:
German
Subjects (All):
Starch--Synthesis.
Starch.
Physical Description:
1 online resource (142 p.)
Edition:
Reprint 2021
Place of Publication:
Berlin ; Boston : De Gruyter, [2022]
Language Note:
In German.
Summary:
Keine ausführliche Beschreibung für "Hauptgruppe 1: Technologie der Kartoffelstärke" verfügbar.
Contents:
Frontmatter
Grundeintellung der Stärkebibliographie
Hauptgruppe 1. Technologie der Kartoffelstärke
Schlagwortverzeichnis
Backmatter
Notes:
Description based on online resource; title from PDF title page (publisher's Web site, viewed 31. Jan 2022)
Description based on publisher supplied metadata and other sources.
ISBN:
3-11-253410-7
OCLC:
1294424360

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